Our menu a combination of seasonal features and Three Suns favorites that you’ll never get tired of. We also offer nightly special entrees along with tasty soups. Our house salad dressing is a Three Suns’ staple and is for sale in a take-home version. During special events and certain holidays, we offer special prix fixe menus filled with delectable seasonal dishes. Our lunch menu offers a wide variety of lighter fare and sandwiches. We also offer an extensive selection of wines and beers to compliment your tastes.

Summer Menu

APPETIZERS AND SALADS

CRAB CAKE WITH TOMATO CAPER RELISH $9.95

SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS $6.95

MUSSELS WITH GARLIC, ONIONS, AND CHABLIS $8.95

ESCARGOT IN GARLIC BUTTER WITH BRIE $9.95

SMOKED SALMON CREAM CHEESE RILLETTES $8.95

WILD MUSHROOM AND ASPARAGUS GRATIN $7.95

SHRIMP STEAMED IN BEER AND GARLIC $9.95

FRIED FROG LEGS $6.95

LOBSTER BISQUE EN CROUTE $5.95

SPRING SALAD $6.95
pistachios, goat cheese, asparagus, radishes on mixed greens with
Three Suns Bistro's honey vinaigrette

SPINACH SALAD WITH HOT BACON DRESSING $5.95
a bed of baby spinach topped with egg, red bell pepper,mushrooms,
croutons and warm bacon dressing, a Kentucky classic!

ENTREES (served with cup of soup du jour, sub salad)

PAN ROASTED CHICKEN WITH ARTICHOKES, GARLIC, BLACK OLIVES,
LEMON, AND FRESH ROSEMARY ON A PARMESAN POLENTA CAKE
FINISHED WITH EXTRA VIRGIN OLIVE OIL. $14.95

PANKO CRUSTED ALASKAN HALIBUT ON WILTED BABY SPINACH WITH
MUSHROOMS, CAPERS, SHALLOTS, BACON, AND WHITE WINE $23.95

PORK TENDERLOIN MEDALLIONS WITH GREEN PEPPERCORN SAUCE
ON SAVORY WILD MUSHROOM BREAD PUDDING $16.95

FRUIT DE SEA $19.95
sauteed shrimp, bay scallops, and salmon with
tomato vodka sauce and fresh dill on pasta

PINK PEPPERCORN SALMON WITH CHAMPAGNE BEURRE BLANC
ACCENTED WITH RHUBARB MOLASSES $17.95

PRIME GRADE RIBEYE WITH SAUTEED ONIONS, BELL PEPPERS
AND TOMATO HORSERADISH AU JUS

TOPPED WITH POMMES FRITES $23.95

VEGETARIAN CASSOULET $14.95
navy beans, soy beans, chick peas, onion, carrot, and celery
simmered together with fresh herbs then accompanied with asparagus,
tomatoes, wild mushrooms, and vegetables
topped with seasoned bread crumbs then baked

THREE SUNS FAVORITES

FILET MIGNON WRAPPED IN BACON SERVED WITH
MUSHROOM BORDELAISE $23.95
ADD BLUE CHEESE BUTTER $1.50

PECAN FRIED CHICKEN WITH PRALINE GLAZE $13.95

FRIED FROG LEGS $14.95

TILAPIA AND CRAB NAPOLEON $15.95
layered fish and crab with a sauce of tomatoes fresh basil and pine nuts)

GRILLED CHICKEN WITH ARTICHOKES, MUSHROOMS,

TOMATOES AND FRESH BASIL ON PASTA $14.95

CRAB CAKE DINNER $18.95

SLOW ROASTED PRIME RIB
(FRIDAY AND SATURDAY ONLY)

PETITE CUT $16.95 BISTRO CUT $27.95

DESSERTS
each $5.95

PROFITEROLES

TRIPLE CHOCOLATE CAKE WITH BOURBON SAUCE

NEW YORK CHEESE CAKE WITH BERRY SAUCE

ASK ABOUT OUR DESSERT SPECIALS

18% GRATUITY ADDED TO PARTIES OF SIX OR MORE

Three Suns Lunch Menu

SALADS

PECAN FRIED CHICKEN SALAD
our signature dish! A pecan crusted fried chicken breast with praline glaxe on mixed greens with Three Suns’ honey vinaigrette

GREEK SALAD
ham, salami, tomatoes, cucumbers, onions, artichoke hearts, olives, and feta on mixed greens with red wine vinaigrette

AUTUMN SALAD
ham, turkey, apples, craisins, bleu cheese, and walnuts on mixed greens with Three
Suns’ honey vinaigrette

BLT WEDGE SALAD 
 wedge of iceberg lettuce topped with bacon, tomatoes, buttermilk ranch dressing, bleu cheese
 crumbles and shredded cheddar cheese

SANDWICHES AND ENTREES (served with side of the day)

BISTRO BURGER
 additional toppings: American, Swiss, sautéed mushrooms, onions, bell peppers, bacon, ham, fried egg, bbq sauce

BUFFALO SHRIMP PO’ BOY
with shredded lettuce and bleu cheese mayo

HAM AND BRIE SANDWICH
with apples and Dijon mayo

HOT BROWN

MONTE CRISTO  
ham, turkey, American, and Swiss cheeses, mayonnaise on three slices of French bread, dipped in egg batter, then grilled

MUFFALETTO  
this is a warm sandwich of ham, salami, swiss, olive relish, mayonnaise and mustard

PRIME RIB SANDWICH
7 oz. slice of prime rib, with melted swiss and tomatoes on grilled French bread

PORTABELLA SANDWICH WITH PESTO MAYO
grilled portabella mushroom, sautéed onions, cheddar cheese, lettuce and tomatoes

CRAB CAKE SANDWICH

MUSSELS AND PASTA
with onions, garlic, white wine, and onions

CAJUN BROILED SALMON PASTA
with mushrooms, capers, tomatoes, and onions

TILAPIA PICCATA
in butter, white wine, and capers

GRILLED CHICKEN PASTA ALFREDO

BISTRO FRIES

Wine and Beer List

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