Sunday May 10th 11:00am - 3:00pm

Buffet Style:

• Tossed Salad
• Prepared Salads
• Shrimp
• Oysters on the half shell with cocktail sauce
• Assorted cheeses, fruit and crackers
• Fresh raw vegatables and Spinach dip
• Lots of deserts

From the Kitchen:

• Roasted Pork Loin with Tuscan Demi Glaze
• Fresh Salmon with Mango Basil Relish
• Beef Tips with Bourgignon
• Leg of Lamb with Blackberry Mint Bourdelaise
• Pecan Fried Chicken with Praline Glaze

Prices:

Adults: $25.00

Seniors $20.00

Children 5-9 $7.00

Children 10-15 $12.50

Children under 5 FREE