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THREE SUNS BISTRO DINNER MENU STARTERS
SOUPS AND SALADS
BURGERS all burgers cooked medium well, your choice of 8oz Bison Burger $14.95 or 8oz Angus Beef Burger $10.95 served on grilled french bread with lettuce, tomato, onion, pickle and our Bistro fries * add bacon $1
ENTREES Add side caesar salad, cup of lobster bisque or french onion soup $2.50 Add house salad or cup of soup du jour $1.50 *PECAN FRIED CHIKEN WITH PRALINE GLAZE $14.95 A Three Sons Original and Best seller. 8oz boneless chicken breast, hand-breaded with a crispy pecan crust drizzled with our praline glaze served with veg and potato *CAJUN CASSOULET $15 95 red beans simmered with peppers, onions, celery, sausage and ham on rice, choice of seared cajun spiced tilapia or chicken *ROASTED SALMON $17.95 with mushrooms, onions, spinach and a pinot noir sauce on rice pilaf *CHICKEN BISTRO PASTA $15.95 seared chicken breast with sauteed spinach, mushrooms,capers, garlic, onions and bacon, finished with a touch of cream and parmesan *PERSONAL MEATLOAF WITH MUSHROOM SAUCE $12.95 9oz meatloaf tomato horseradish glaze served on potates wit veg *FRIED FROG LEGS $18.95 six extra-large frog legs served with vegetables and potatoes *BOURBON BBQ PULLED PORK ON CHEDDAR GRITS $12.95 served with vegetables *1 CRAB CAKE $12.95 2 CRAB CAKES $24.95 topped with tomato caper relish served with veg and potatoes *NEW YORK STRIP WITH BISTRO FRIES $21.95 10oz hand-cut steak seared and served with our homeade Bistro fries and veg *SLOW ROASTED PRIME RIB (FRIDAY AND SATURDAY ONLY) PETITE CUT $17.95 BISTRO CUT $27.95 served with our house potatoes and veg
DESSERTS $6.95 * PROFITEROLES FIVE CREAM PUFFS BAKED AND STUFFED WITH FRENCH VANILLA BEAN ICE CREAM THEN DRIZZLED WITH THREE SUNS CHOCOLATE SAUCE * TRIPLE CHOCOLATE CAKE WITH BOURBON CARAMEL SAUCE AND A SCOOP OF VANILLA BEAN ICE CREAM * NEW YORK CHEESECAKE WITH BERRY SAUCE *CRE'ME BRULEE CHEESECAKE NY STYLE CHEESECAKE TOPPED WITH CARAMELIZED SUGAR AND NESSLED IN POOLS OF BOURBON CARAMEL AND BERRY SAUCES SEASONAL MENU Starters *SAUSAGE DIP WITH SHERITO CHIPS $7.95 *FRIED BANANA PEPPERS WITH ROSEY SAUCE $6.95 *AUTUMN SALAD $7.95 apples, crasians, walnuts and blue cheese crumbles on mixed greens with Three Suns honey vinaigrette ENTREES *DUCK LEG CONFIT $18.95 ON RICE AND LENTILS WITH A ROSEMARY ORANGE BORDELAISE SAUCE *BRAISED PORK CHOP $14.95 ON PUMPKIN POLENTA TOPPED WITH APPLE CHUTNEY *CHICKEN HOT BROWN $16.95 SEARED BONELESS 8OZ CHICKEN BREAST BAKED WITH HAM, BECHMEL SAUCE, CHEDDAR CHEESE, TOMATO AND BACON SERVED WITH OUR HOUSE POTATOES AND VEG *COUNTRY FRIED FLAT-IRON STEAK AU POIVRE FLAT-IRON STEAK DREDGED IN SEASONED FLOUR THEN LIGHTLY FRIED AND TOPPED WITH A PEPPERCORN AND COGNAC SAUCE SERVED WITH OUR HOUSE POTATOES AND VEG *MAPLE BBQ GLAZED SALMON $17.95 SALMON FILET SERVED ON CHEDDAR GRITS WITH VEG *BISON MEATBALLS IN RED-EYE SAUCE $18.95 HAND-MADE KY BISON MEATBALLS BRAISED WITH MUSHROOMS, ONIONS AND CARROTS IN A SAUCE OF COUNTRY HAM AND COFFEE AND SWEETENED WITH A TOUCH OF KENTUCKY BOURBON *VEGETARIAN RATATOUILLE WITH CHEVRE' $12.95 ZUCCHINI, EGGPLANT, ONIONS, GARLIC, TOMATOES, EVOO, BASIL AND CHEVRE' SERVED ON RICE *THREE SUNS VEGETABLE PASTA $12.95 TOMATOES, FRESH BASIL, ONIONS, GARLIC, ARTICHOKE HEARTS, PARMESAN AND TOASTED PINE NUTS *VEGAN BURGOO $12.95 A VEGETABLE STEW WITH A BIT OF SPICE
_________________________________________________________________________________________________ LUNCH MENU STARTERS SALADS AND SOUPS * LOBSTER BISQUE CUP $3.95 BOWL $6.95 * FRENCH ONION SOUP AU GRATIN CUP $3.95 BOWL $5.95 * SOUP DU JOUR CUP $2.95 BOWL $5.95 * PECAN FRIED CHICKEN SALAD served with honey vinaigrette on side $12.95 * CHEESY NUTTY SALAD walnuts, pecans, pistachios, sunflower seeds, craisins,dried apricots blue cheese crumbles and cheddar with honey vinaigrette $10.95 * WEDGE SALAD with tomatoes, bacon cheddar and buttermilk dressing $6.95 * CAESAR SALAD small $4.95 Large $6.95 Add Chicken $4 Add Salmon $6 *GREEK SALAD artichoke hearts, black olives, kalamata olives, bell peppers, purple onions, tomatoes, feta cheese, mixed greens with red-wine vinaigrette $8.95
ENTREES * BLUEGRASS PRIME RIB SANDWICH 8oz prime rib with sauteed onions, bell and banana peppers on a french roll painted with Three Suns beer cheese $10.95 * CLASSIC REUBEN braised corned-beef brisket, sourkraut, swiss, 1000 island dressing on marbled rye $7.95 * RACHEL roasted turkey breast on marbled rye with 1000 dressing, swiss and cole slaw $6.95 * MUFFALETTO ham, salami, swiss with an olive tempenade on a french roll with dijonaise $7.95 * BISTRO GRILLED CHEESE three cheeses, tomato and mayonaise $4.95 * HAM AND SWISS WRAP lettuce, tomato, banana peppers and red wine vinaigrette $6.95 * TURKEY BLT WRAP $6.95 * BOURBON BBQ PULLEDD PORK SANDWICH $7.95 * RED BEANS AND RICE $5.95 * ALMOND BAKED TILAPIA on wilted spinach with veg and grilled bread $9.95 * PERSONAL MEATLOAF with mushroom sauce, veg and grilled bread $11.95 * CRAB CAKE with tomato caper relish, veg and grilled bread $12.95 * PECAN FRIED CHICKEN WITH PRALINE GLAZE with veg and grilled bread
BURGERS AND BISTRO FRIES * Your choice 8 oz Bison Burger $14.95 or 8 oz angus beef Burger $10.95 * BLUEGRASS beer cheese banana peppers, onions and peppers * ALL AMERICAN american chees, or swiss cheddar or provolone * ENGLISH sauteed mushrooms onions and blue cheese * FRENCH ONOION caramelized onions and provolone * AVIATOR bbq sauce and cheddar * PHILLY sauteed onions and peppers and cheddar * Add bacon, ham, pulled pork, or fried egg for .50 each ** SIDES HOUSE SALAD $2.95 SIDE VEGETABLES $2.25 BISTRO FRIES $2.25 GRILLED FRENCH BREAD .50 18% GRATUITY ADDED TO ALL TABLES OF FIVE OR MORE |
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